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A beaker is typically a container shaped like a cylinder with a flat bottom. Many beakers also have a small spout to make pouring easier, as depicted in the ...
An Erlenmeyer flask, alternatively referred to as a conical flask (British English) or titration flask, is a laboratory flask characterized by a level base, a cone-shaped body, and a ...
Laboratory corks are utilized for sealing glass bottles and test tubes once liquids have been stored within them during boiling or experiments
A glass stirring rod, also known as a glass rod, stir rod, or stirring rod, is a tool commonly used in laboratories to blend chemicals and liquids. These rods ...
A measuring cylinder is a type of glassware commonly employed in laboratories to determine the volume of liquids. It is utilized to precisely gauge the volume of chemicals required ...
The mortar and pestle have been used for centuries to crush and grind ingredients or substances into a smooth paste or powder in kitchens, laboratories, and pharmacies. The mortar ...
A Petri dish (sometimes spelled “Petrie Dish” and alternatively known as a Petri plate or cell-culture dish), named after the German bacteriologist Julius Richard Petri, is a shallow cylindrical ...
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Reagent bottles, also referred to as media bottles or graduated bottles, are glass containers equipped with special caps or stoppers. These bottles are designed to hold chemicals in liquid ...
Test tubes are practical vessels for applying heat to small quantities of liquids or solids using a Bunsen burner or alcohol burner. Typically, the tube is secured by its ...
